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    You are in: Home / Recipes / Chorizo Sausage Recipe
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    Chorizo Sausage

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 17, 2014

      Thank you for this Great recipe. Though I didn't have the peppers as required I used a Chipotle pepper and a Morita pepper. we used this for soft tacos and wow it all vanished, it was very good. will be making this quite often

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    • on April 25, 2010

      Thank you for sharing your delicious chorizo recipe! The seasoning is perfect and I love the fact that it is ground pork without any byproducts. We will be enjoying this recipe often!

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    • on March 27, 2010

      Way to go Julesong. Thank you for posting this awesome recipe. I love chorizo but my family won't eat it because of the funky ingredients. I made some chorizo and egg burrito's for breakfast this morning using this recipe and they were a big hit. I will have to try the tequila in it the next time I make it. (Didn't have any because I drank it all the night before).

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    • on December 18, 2007

      My first time making my own sausage. I love chorizo. I used this to make my Spicy Black Bean & Chorizo Chili. It turned out very well. Thank you very much for sharing this recipe.

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    • on August 06, 2007

      Dang Jules...... you are major 5 star!!!! As I return South I will wow people with my homemade Julesong Chorizo!!! Oh, Jules..... I've posted new Julia recipes just for you!!! Hugs to you and yours!!! T.J.

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    • on September 08, 2005

      Wonderful chorizo,so spicy and tasty.no salivary glands ground in it! Thank you for posting this,as I use alot of sausage.I used it withSharlene~W's Chorizo=potato Quesadillas.I omitted the tequila,Did not seem to hurt the wonderful taste.

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    • on November 19, 2004

      I liked the flavor of this a lot but DH said it was missing something. I let it set for three days in the fridge before I cooked some with Ellie's Chorizo & Beans Ellie's Chorizo and Beans. The next day I scrambled eggs with the chorizo and DH changed his mind. He said it tasted great! (I added a little chili powder). I'll be making loads of this since I had to buy large quanties of peppers. Great recipe! thanks for sharing!

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    Nutritional Facts for Chorizo Sausage

    Serving Size: 1 (1097 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1410.6
     
    Calories from Fat 859
    60%
    Total Fat 95.4 g
    146%
    Saturated Fat 35.2 g
    176%
    Cholesterol 426.7 mg
    142%
    Sodium 4411.5 mg
    183%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.0 g
    12%
    Protein 118.5 g
    237%

    The following items or measurements are not included:

    dried chile de arbol

    tequila

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