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    You are in: Home / Recipes / Chorizo Salad Recipe
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    Chorizo Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sackville's Note:

    A salad that can be a main meal as easily as a side dish. If you have potatoes leftover, it's very quick to make. You can also speed things up by purchasing jars of roasted peppers, rather than roasting them yourself.

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    Units: US | Metric


    1. 1
      Fry the chorizo in batches in a bit of the oil, until it is nice and crisp.
    2. 2
      Add the potatoes and salt to the pan and fry for a minute until slightly browned.
    3. 3
      Tip into a bowl.
    4. 4
      Add the beans and peppers, remaining oil and sherry vinegar.
    5. 5
      Toss well and scatter the chorizo on top.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 03, 2004


      I'm a new convert to chorizo, and always looking for ways to use it-this was a good one, simple and delicious. We used the jarred peppers which I love, and lightly blanched, julienned snow peas instead of beans (which I loathe). The snow peas were good, and added nice colour and texture. Note in step 1, the chorizo should be removed from the pan-something we didn't do, so we couldn't really brown the potatoes or the chorizo would burn. That didn't affect the wonderful flavour a bit though.

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    Nutritional Facts for Chorizo Salad

    Serving Size: 1 (371 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1091.9
    Calories from Fat 646
    Total Fat 71.8 g
    Saturated Fat 23.6 g
    Cholesterol 132.0 mg
    Sodium 2462.6 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 14.6 g
    Sugars 11.7 g
    Protein 45.9 g

    The following items or measurements are not included:

    sherry wine vinegar

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