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    You are in: Home / Recipes / Chorizo Queso Dip Recipe
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    Chorizo Queso Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ninja's Note:

    Chef Coby Arzola punches up this creamy cheese dip with chorizo and jalapeno. Stays warm in a fondue pot or crock pot and tastes great with Garlic Tortilla Chips.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Remove casing from chorizo. Heat skillet over medium-high heat. Crumble chorizo into skillet; cook, stirring frequently and using a spoon to break up lumps, until sausage is well-browned, about 5 minutes. Remove sausage to paper towels to drain.
    2. 2
      In a large microwave-safe bowl, combine Mexican cheese, cream cheese and milk. Microwave at Medium (50% power) stirring every minute until melted and hot, 6 to 8 minutes. Alternatively, you can prepare in the top of a double boiler over simmering water, stirring constantly, but melting time may differ.
    3. 3
      Stir in chorizo, tomato, green onion and jalapeno. Place in fondue pot or slow cooker to keep warm. Serve with garlic tortilla chips.

    Ratings & Reviews:

    • on December 01, 2009

      55

      This is Great!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chorizo Queso Dip

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 199
    76%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.2 g
    66%
    Cholesterol 70.7 mg
    23%
    Sodium 544.3 mg
    22%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 10.9 g
    21%

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