Chorizo Queso Dip

"Chef Coby Arzola punches up this creamy cheese dip with chorizo and jalapeno. Stays warm in a fondue pot or crock pot and tastes great with recipe #329708."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
Ready In:
25mins
Ingredients:
7
Yields:
3 1/2 cups
Serves:
8
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ingredients

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directions

  • Remove casing from chorizo. Heat skillet over medium-high heat. Crumble chorizo into skillet; cook, stirring frequently and using a spoon to break up lumps, until sausage is well-browned, about 5 minutes. Remove sausage to paper towels to drain.
  • In a large microwave-safe bowl, combine Mexican cheese, cream cheese and milk. Microwave at Medium (50% power) stirring every minute until melted and hot, 6 to 8 minutes. Alternatively, you can prepare in the top of a double boiler over simmering water, stirring constantly, but melting time may differ.
  • Stir in chorizo, tomato, green onion and jalapeno. Place in fondue pot or slow cooker to keep warm. Serve with garlic tortilla chips.

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Reviews

  1. This is Great!
     
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Tweaks

  1. A little salty so I would suggest dipping with vegetables or less salty chips. Or add some veggies into the dip!
     

RECIPE SUBMITTED BY

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