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    You are in: Home / Recipes / Chorizo, Potatoes and Eggs Recipe
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    Chorizo, Potatoes and Eggs

    Chorizo, Potatoes and Eggs. Photo by CoffeeB

    1/1 Photo of Chorizo, Potatoes and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Wiley's Note:

    A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -6 medium potatoes, peeled, chopped into cubes (parboil or frozen to save time)
    • 8 ounces chorizo sausage (add or subtract to taste)
    • 6 eggs (scrambled in a bowl)

    Directions:

    1. 1
      Cook your chopped potatoes in a 12” frying pan.
    2. 2
      Saute chorizo in a sauce pan by it’s self, while the potatoes finish cooking.
    3. 3
      Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste).
    4. 4
      Mix the chorizo completely into your cooked potatoes.
    5. 5
      Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.
    6. 6
      Cook until done and server immediately, as scrambled eggs, a burrito or an omelet.
    7. 7
      If your crowd is really big eaters, add spainsh rice and refiried beans -- I make this even on camping trips, you should see the people in the campgrounds looking around when they smell this in the morning, put out some Menudo with onions, clantro and you have a very tasty meal no matter where you are, enjoy.

    Ratings & Reviews:

    • on January 16, 2009

      Good! I used frozen hashed browns, and added chopped onion and green pepper after the chorizo was almost done. I also used more eggs, but since I didn't really measure anything, I guess that will depend on personal preference. I served it with flour tortillas, shredded cheese, and taco sauce. We actually had it for a Friday night supper instead of breakfast. A nice change of pace.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      45

      This was a good and satisfying breakfast/brunch for DH and DS. I followed your recipe as directed and made the meat mixture and then stuffed it in warm tortilla shells. thanks for sharing this Yummy recipe Wiley. Made for Sept. 08's Beyond Breakfast~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      55

      I made this today for a Saturday brunch for my husband and I. Definitely something I will do again. I added onions but otherwise followed the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chorizo, Potatoes and Eggs

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.2
     
    Calories from Fat 264
    49%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.5 g
    52%
    Cholesterol 367.1 mg
    122%
    Sodium 818.0 mg
    34%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.2 g
    8%
    Protein 27.4 g
    54%

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