Total Time
Prep 15 mins
Cook 10 mins

This is a very common and frequent light supper or breakfast dish in Mexico. Chorizo and potatoes make a flavorful combination.

Ingredients Nutrition


  1. Pan fry chorizo until it changes color and gives off some of its oil.
  2. Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor.
  3. Place a portion of this on each tostada.
  4. Top it with shredded lettuce, crumbled cheese and avocado slices.
  5. Season with salt to taste and your favorite chile salsa.


Most Helpful

Loved this as an out-of-the-ordinary tostada topping. The potatoes are a great addition. I used homemade chorizo Recipe #211024 (half-recipe). I didn't have avocado, so I added diced tomato instead.

Ginny Sue August 05, 2008

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