Chorizo-potato Tostadas

READY IN: 25mins
Recipe by Mexi-Rosie

This is a very common and frequent light supper or breakfast dish in Mexico. Chorizo and potatoes make a flavorful combination.

Top Review by Ginny Sue

Loved this as an out-of-the-ordinary tostada topping. The potatoes are a great addition. I used homemade chorizo Recipe #211024 (half-recipe). I didn't have avocado, so I added diced tomato instead.

Ingredients Nutrition

Directions

  1. Pan fry chorizo until it changes color and gives off some of its oil.
  2. Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor.
  3. Place a portion of this on each tostada.
  4. Top it with shredded lettuce, crumbled cheese and avocado slices.
  5. Season with salt to taste and your favorite chile salsa.

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