Chorizo Potato Quesadillas

Submitted by Luvfood

"This is a hearty meal, i double to have leftovers & serve with a nice green salad. Recipe from Canadian Living March 2001."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 1 -2 onion, chopped (to your liking)
• 1 cooked chorizo sausage, casing removed,&,diced
• 2 red potatoes, peeled &,diced
• 1 cup salsa (homemade best)
• 1⁄2 cup corn kernel
• 2 tablespoons chopped fresh coriander
• 1⁄2 teaspoon salt
• 1 1⁄2 cups shredded monterey jack cheese
• 4 large flour tortillas

directions

1. Cook onions& sausage in oil, in a skillet on medium-high heat for 5-7 mins, stirring occasionally.
2. Add diced potatoes, cook for 5 mins or until golden, increase time by 7-10 mins if required.
3. Stir in salsa, corn, chopped coriander& salt.
4. Spoon 1 cup onto half of each tortilla, sprinkle with cheese, fold uncovered half over filling half.
5. Bake in oven at 350 until cheese melted or in skillet for a few mins on each side (i use oven).

Reviews

[WendelMc]

awesome recipe, added some fresh cilantro, sour cream, and guac - otherwise din't change a thing. Got my chorizo from a mexican grocery.

 

[Latchy]

Really tasty recipe though I do think a lot would depend on the chorizo sausages you had. I had particularly good ones so this turned out really well. It is so simple to do and I will do this again. I followed the recipe exactly and can't this of anything that would make it better.