2 Reviews

awesome recipe, added some fresh cilantro, sour cream, and guac - otherwise din't change a thing. Got my chorizo from a mexican grocery.

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WendelMc February 09, 2013

Really tasty recipe though I do think a lot would depend on the chorizo sausages you had. I had particularly good ones so this turned out really well. It is so simple to do and I will do this again. I followed the recipe exactly and can't this of anything that would make it better.

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Latchy May 20, 2004
Chorizo Potato Quesadillas