Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chorizo, Potato, and Onion Frittata #SP5 Recipe
    Lost? Site Map

    Chorizo, Potato, and Onion Frittata #SP5

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #1802625530's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Spicy, salty, warm, and satisfying breakfast, lunch, brunch, or dinner meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees F. In a large non-stick ovenproof sauté pan, over medium heat, add the oil.
    2. 2
      Add the Chorizo to a 12- inch non-stick skillet until browned and cooked through; Remove Chorizo to a plate and set aside.
    3. 3
      Add the oil to the pan and add one package Simply Potatoes® Steakhouse Seasoned Diced Potatoes to skillet. Season with Salt and pepper. Cook for 10 minutes or until the potatoes are browned and the onions are soft.
    4. 4
      In a mixing bowl, whisk the eggs until frothy. Season with salt and pepper.
    5. 5
      Return Chorizo to the pan. Using the back of a spoon, lightly press the chorizo/potato mixture over the bottom of the pan. Pour in the egg mixture.Top with cheese
    6. 6
      Place in the oven and bake until the center is firm to the touch, about 15 to 20 minutes. Remove the pan from the oven and cool slightly. Slice into individual servings and place on serving plates.

    Ratings & Reviews:


    Nutritional Facts for Chorizo, Potato, and Onion Frittata #SP5

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.8
    Calories from Fat 384
    Total Fat 42.6 g
    Saturated Fat 15.3 g
    Cholesterol 323.0 mg
    Sodium 1080.5 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 28.9 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    salt and pepper

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes