Chorizo, Potato, and Mushroom Tacos

READY IN: 45mins
Recipe by cookiedog

When plain chorizo just won't do. A Rick Bayless recipe

Top Review by vegan mom

I made these but substituted Trader Joe's brand Soyrizo and used bagged simply potatoes for the potatoes to make it quicker. We loved these. Served them with some spanish rice and pinto beans. Will be making again.

Ingredients Nutrition


  1. Crumble chorizo in a large nonstick skillet and place over medium heat. Cook, stirring frequently, for about 5 minutes or until sausage is half cooked.
  2. Increase heat to medium-high. Add onion and mushrooms; continue to cook, stirring almost constantly, for about 3 minutes or until vegetables begin to soften.
  3. Sprinkle potatoes into skillet; cook, stirring frequently, for 10 to 15 minutes or until potatoes are soft. Season to taste with salt. Transfer mixture into a bowl and top with cilantro. Serve in tortillas with Roasted Tomatillo Salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a