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    You are in: Home / Recipes / Chorizo, Potato, and Mushroom Tacos Recipe
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    Chorizo, Potato, and Mushroom Tacos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 07, 2014

      Made a few changes worth sharing - I substituted sweet potatoes for regular since that's what I had on hand and added guacamole. It was a delicious meal and in the future I would continue to make them with sweet potatoes as their sweetness balanced out the chorizo & salsa's spiciness.

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    • on September 18, 2011

      Quick, easy, and very tasty. The kids loved them. The perfect recipe to have in your back pocket for the Saturday night TV snack.

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    • on May 18, 2010

      I was going to post this recipe myself but seeing as how it was already posted I will review it instead. These are WONDERFUL taco's. I had no idea that chorizo, potato's & mushrooms even went together, but they do! I did cheat and used frozen grated potatoes, which I thawed, put in a towel, and squeezed excess water from. I froze the leftovers which lasted a couple weeks in the freezer and still tasted great when thawed & eaten.

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    • on November 17, 2009

      Absolutely delicious! We added avocado to these and they were just sublime. Chorizo and potatoes are a marriage made in heaven!

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    • on March 28, 2009

      Made these the other night for DH's dinner, and I must say, these were wonderful! Delicious, and super-easy to make, too! I was too lazy to rehydrate my dried shiitakes, so I just cut up a couple of portabella caps I had in my fridge begging to be used. I found that the added salt was unneccessary because the chorizo I used (Gaspar's Portuguese Hot Chourico) made the mixture salty enough by itself. Unfortunately, I was too short on time to make roasted tomatillo salsa this time around, so I served them with some Herdez 5 Chiles salsa instead. I know that DH will be asking for these again, so next time I'll have to try them with the correct salsa. Good Job, moobaby ;)! Thanks for posting! Made for PAC Spring 09

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    Nutritional Facts for Chorizo, Potato, and Mushroom Tacos

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.5
     
    Calories from Fat 314
    48%
    Total Fat 34.9 g
    53%
    Saturated Fat 12.6 g
    63%
    Cholesterol 74.9 mg
    24%
    Sodium 1093.8 mg
    45%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 7.6 g
    30%
    Sugars 3.5 g
    14%
    Protein 27.5 g
    55%

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