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    You are in: Home / Recipes / Chorizo, Potato, and Mushroom Tacos Recipe
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    Chorizo, Potato, and Mushroom Tacos

    Chorizo, Potato, and Mushroom Tacos. Photo by Muffin Goddess

    1/1 Photo of Chorizo, Potato, and Mushroom Tacos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    cookiedog's Note:

    When plain chorizo just won't do. A Rick Bayless recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble chorizo in a large nonstick skillet and place over medium heat. Cook, stirring frequently, for about 5 minutes or until sausage is half cooked.
    2. 2
      Increase heat to medium-high. Add onion and mushrooms; continue to cook, stirring almost constantly, for about 3 minutes or until vegetables begin to soften.
    3. 3
      Sprinkle potatoes into skillet; cook, stirring frequently, for 10 to 15 minutes or until potatoes are soft. Season to taste with salt. Transfer mixture into a bowl and top with cilantro. Serve in tortillas with Roasted Tomatillo Salsa.

    Ratings & Reviews:

    • on February 07, 2014

      55

      Made a few changes worth sharing - I substituted sweet potatoes for regular since that's what I had on hand and added guacamole. It was a delicious meal and in the future I would continue to make them with sweet potatoes as their sweetness balanced out the chorizo & salsa's spiciness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2011

      55

      Quick, easy, and very tasty. The kids loved them. The perfect recipe to have in your back pocket for the Saturday night TV snack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      55

      I was going to post this recipe myself but seeing as how it was already posted I will review it instead. These are WONDERFUL taco's. I had no idea that chorizo, potato's & mushrooms even went together, but they do! I did cheat and used frozen grated potatoes, which I thawed, put in a towel, and squeezed excess water from. I froze the leftovers which lasted a couple weeks in the freezer and still tasted great when thawed & eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chorizo, Potato, and Mushroom Tacos

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.5
     
    Calories from Fat 314
    48%
    Total Fat 34.9 g
    53%
    Saturated Fat 12.6 g
    63%
    Cholesterol 74.9 mg
    24%
    Sodium 1093.8 mg
    45%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 7.6 g
    30%
    Sugars 3.5 g
    14%
    Protein 27.5 g
    55%

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