Recipe by The Galveston Chef
Delicious omelet stuffed with Chorizo sausage and topped with a creamy chipotle sauce.
Directions See How It's Made
- Mix eggs well in a bowl let rest.
- Add to skillet the chorizo sausage and lightly brown remove from heat.
- Add eggs to oiled pan until firm.
- Flip the eggs to the other side and then add chorizo sausage.
- Fold to omelet.
- In a sauce pan add cream and chipotle powder and whisk.
- Heat it up until thickens.
- Top the eggs with the sauce.