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    You are in: Home / Recipes / Chorizo & Navy Bean Soup Recipe
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    Chorizo & Navy Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kagemi's Note:

    Very tasty and robust soup. You may use your choice of sausage if you don't like or can't find Chorizo. I have even used kielbasa. For the softer sausages like Chorizo break it up into crumbles as you cook it. For the denser ones cut into small pieces. Which ever you use remove the casings. I sometimes leave out the cilantro and it still tastes great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute sausage and onions until onions are limp, then add garlic and mushrooms (if used) and cook until sausage is lightly browned.
    2. 2
      Stir in paprika and cook just for a minute.
    3. 3
      Add tomatoes, broth and beans and bring to a boil.
    4. 4
      Reduce to a simmer and cook, uncovered, about 10 minutes.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Add cilantro and parsley just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chorizo & Navy Bean Soup

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.0
     
    Calories from Fat 222
    49%
    Total Fat 24.7 g
    38%
    Saturated Fat 7.4 g
    37%
    Cholesterol 37.4 mg
    12%
    Sodium 1146.3 mg
    47%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 12.5 g
    50%
    Sugars 4.6 g
    18%
    Protein 22.4 g
    44%

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