Total Time
Prep 5 mins
Cook 10 mins

Great recipe to have for brunch with perhaps some creamy scrambled eggs.

Ingredients Nutrition


  1. Heat a large non stick frying pan over medium heat and add the chorizo and cook, turning occasionally for 5 mins or until golden brown.
  2. Add the mushroom and cook stirring for 5 minutes or until mushroom softens.
  3. Stir in the rosemary and thyme and toss until combined.
  4. Transfer to a warm serving bowl and serve immediately.
Most Helpful

These were very good. I only had white mushrooms to work with. Very tasty, wife and daughter loved it.

Chef Shadows October 20, 2007

Unfortunately I had to use dried thyme and rosemary. Even with this setback the recipe was SOooooo good. I am very lucky to have an excellent local butcher that makes all his own super sausages and Mexican chorizos are one of them. Simple easy recipe that is really good - I served this recipe with noodles, Orange glazed Squash & steamed broccoli . Thanks once again Latchy for a super recipe for a very enjoyable dinner

Bergy November 19, 2004