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    You are in: Home / Recipes / Chorizo & Mushrooms Recipe
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    Chorizo & Mushrooms

    Chorizo & Mushrooms. Photo by Chef Shadows

    1/2 Photos of Chorizo & Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Latchy's Note:

    Great recipe to have for brunch with perhaps some creamy scrambled eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large non stick frying pan over medium heat and add the chorizo and cook, turning occasionally for 5 mins or until golden brown.
    2. 2
      Add the mushroom and cook stirring for 5 minutes or until mushroom softens.
    3. 3
      Stir in the rosemary and thyme and toss until combined.
    4. 4
      Transfer to a warm serving bowl and serve immediately.

    Ratings & Reviews:

    • on October 20, 2007

      45

      These were very good. I only had white mushrooms to work with. Very tasty, wife and daughter loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2004

      55

      Unfortunately I had to use dried thyme and rosemary. Even with this setback the recipe was SOooooo good. I am very lucky to have an excellent local butcher that makes all his own super sausages and Mexican chorizos are one of them. Simple easy recipe that is really good - I served this recipe with noodles, Orange glazed Squash & steamed broccoli . Thanks once again Latchy for a super recipe for a very enjoyable dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chorizo & Mushrooms

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.2
     
    Calories from Fat 105
    70%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 26.4 mg
    8%
    Sodium 373.1 mg
    15%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 8.8 g
    17%

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