Prep 10 mins
Cook 0 mins
Chorizo is Mexican sausage and very easy to make. Recipe comes from my Cruising Cuisine cookbook.
- 1 lb ground lean pork
- 1 teaspoon salt
- 3 tablespoons chili powder (to taste)
- 2 garlic cloves, finely chopped
- 2 teaspoons oregano
- 1 teaspoon cumin
- 3 tablespoons vinegar
- Mix all ingredients together.
- Chill before using.
Made this to use in Rice With Chorizo, Shrimp and Green Olives. Pretty simple to mix together. Will add more heat to this in the future and try chicken or turkey. Thank you very much for posting! Made for ZWT 5.
Simple to do and great flavor! We made this as a step along the way toward Chorizo Taquitos and both for Zaar World Tour 5.
Made for Potluck Tag. I'm so glad that I found this. Due to food allergies, buying Chorizo is out of the question. This was wonderful in Spanish Chicken Casserole. I used half of it in the recipe and froze the other half for another time. I did use ground pork as the recipe is written, but I will also be trying it with ground turkey. Thanks for posting this GalleyWench!