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    You are in: Home / Recipes / Chorizo Mac and Cheese Recipe
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    Chorizo Mac and Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 01, 2012

      This was really a nice change of pace from typical mac and cheese. I made this exactly as posted, cooking it for 25 minutes. I really didn't notice the lime juice but I did enjoy the kick from the sausage and pepper jack cheese. I'd say it serves 3 generously. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2012

      Delicious, rich and very spicy (even with half the cheese and 8 ounces of dry pasta!). The recipe comes together quicker than it looks too. For us this fed 2-3 (with that amount of pasta).

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    • on August 05, 2012

      The pepper jack, chorizo, and fresh lime juice make this homemade mac and cheese extra zippy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chorizo Mac and Cheese

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.9
     
    Calories from Fat 365
    50%
    Total Fat 40.6 g
    62%
    Saturated Fat 20.9 g
    104%
    Cholesterol 108.7 mg
    36%
    Sodium 966.0 mg
    40%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 34.7 g
    69%

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