Chorizo Lentil and Black Bean Hash

Submitted by PAMELA D.

"I had some Chorizo to use and this all fell into place with leftover beans and lentils from the fridge. Serve warm on corn tortillas with cilantro and fried eggs."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 453.59 g chorizo sausage, casing removed
• 354.88 ml black beans
• 118.29 ml cooked lentils
• 4.92 ml reduced sodium beef bouillon paste, such as Better Than Bouillon
• 236.59 ml finely chopped cabbage
• 118.29 ml grated carrot
• 3 garlic cloves, minced
• 177.44 ml water
• 1.23 ml onion powder
• 1.23 ml garlic powder

directions

1. Fry Chorizo for 10 minutes till done draining excess grease.
2. Add all other ingredients.
3. Bring to a boil then reduce heat and simmer till thickened, stirring occasionally to prevent burning.

Reviews

[rpgaymer]

There's a reason why I check the new recipe feed on food.com every day: it's so I don't miss out on a gem of a recipe like this one! I love chorizo, lentils, and black beans, so when I saw this recipe I knew I had to try it.... it was great. I made my own lean turkey chorizo a day earlier to use in this, and served these as tacos. I skipped the eggs and cilantro, and just topped each taco with a bit of pico de gallo. These ended up being the best tacos I've ever made, and with the lentils and beans, it turned out to be a very healthy, balanced meal! Thanks for sharing this awesome recipe.