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    You are in: Home / Recipes / Chorizo Gravy or Sauce Recipe
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    Chorizo Gravy or Sauce

    Chorizo Gravy or Sauce. Photo by VickyJ

    1/2 Photos of Chorizo Gravy or Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    VickyJ's Note:

    This is wonderful over biscuits, but it would also be fantastic over a pork tenderloin, grilled chicken breast, any white fish, and mashed potatoes.

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    Serves: 2


    cups (a ...

    Units: US | Metric


    1. 1
      In a medium saucepan, heat milk over very low heat, stirring occasionally. Make sure to keep an eye on the milk, don’t let it boil.
    2. 2
      Meanwhile, in a large skillet, heat the butter/margarine over medium high heat until melted, then add sausage. Crumble and cook the sausage until well-browned and no longer pink.
    3. 3
      Sprinkle flour over the sausage and cook, stirring, for a minute or two.
    4. 4
      Add warm milk all at once and cook, stirring, until thickened and bubbly.
    5. 5
      Turn heat all the way down, add paprika (if desired) and season well with salt and pepper, stirring and tasting frequently until the flavor is to your liking. Turn off the heat. Gravy will continue to thicken as it cools. Serve over warm biscuits.

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    Ratings & Reviews:

    • on April 08, 2011


      I had never made biscuits and gravy and when I tried looking in my fridge for sausage, it was all gone. We always have chorizo though so I decided to Google a recipe and this came up! Greeeat recipe. :) A little midnight snack for the family!

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    • on July 27, 2008


      Great quick recipe! I used ground turkey because I didn't have sausage, but I wanted to try this quicker way to make gravy. I heated the milk in the microwave; within 7 minutes of adding to the pan I had thick, lump-free gravy! Thanks VickyJ!

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    • on June 23, 2008


      My husband raved over this. I liked it very much, it is very rich, a little goes a long way. It is a great break from typical biscuits and gravy and I will make it again, I liked how super simple it was after a tiring day, warming the milk in a seperate pan saved a lot of time stirring! Thanks for a winner Vicky.

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    Nutritional Facts for Chorizo Gravy or Sauce

    Serving Size: 1 (381 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 772.5
    Calories from Fat 515
    Total Fat 57.2 g
    Saturated Fat 24.5 g
    Cholesterol 139.4 mg
    Sodium 1556.3 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 0.4 g
    Sugars 12.3 g
    Protein 36.6 g

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