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    You are in: Home / Recipes / Chorizo Fried Potatoes Recipe
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    Chorizo Fried Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    911spatcher's Note:

    These are a favorite treat of mine. My work friend makes them sometimes and brings them in for me. She finally shared method/recipe with me

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    Units: US | Metric


    1. 1
      Peel and cut potatoes into squares, the smaller the better.
    2. 2
      Heat pan and add enough oil to coat the bottom of the pan, add the potatoes, onion, peppers and celery and cook on med low heat with a lid. Let potatoes cook for a few then stir. Replace lid and let cook for a few more minutes. You want your potatoes to start to get soft and cook all the way through.
    3. 3
      After they are cooked, turn up the heat and fry to desired texture -- I like mine on the crispy side.
    4. 4
      Move the potatoes to the edges of the pan and add the chorizo to the pan. Turn up the heat to med-high. The chorizo will start to disolved and melt into a chunky sauce. Stir with the potatoes and cook for a few minutes longer to make sure the chorizo is cooked.
    5. 5
      Remove from heat and serve!

    Ratings & Reviews:


    Nutritional Facts for Chorizo Fried Potatoes

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.1
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 5.1 g
    Cholesterol 31.1 mg
    Sodium 454.2 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 6.0 g
    Sugars 2.6 g
    Protein 14.0 g

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