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    You are in: Home / Recipes / Chorizo, Crabmeat Quiche Recipe
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    Chorizo, Crabmeat Quiche

    Chorizo, Crabmeat Quiche. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Rita~'s Note:

    This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep pie dish place crust.
    2. 2
      Fry chorizo, onions, peppers and garlic 5 minutes.
    3. 3
      Add cream, old bay, pepper and salt, parsley to eggs.
    4. 4
      Place chorizo mixture into pie crust then sprinkle crab over chorizos, layer on the cheeses, pour on the egg mixture poke with a fork to get the egg mixture into the filling.
    5. 5
      Bake 425 degrees for 15 minutes then 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on August 22, 2009

      55

      Very tasty indeed! DH and I really enjoyed this. I added a tad more Choriza (3oz.+), I will add more next time. I also used 6 eggs & jalapeno pepper for the "hot" pepper cuz I wasn't sure what kind of pepper that might be and it's what I had on hand. The crab meat was delicate and delightful! I made Aunt Jennie's Pie Crust (With Oil), for the first time, and was very happy with the outcome. Also Old Bay Seasoning #2. Top notch recipe, thanks a bunch Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      45

      Very tasty. I used a mixture of swiss,monterey jack,and colby cheeses in place of cheddar and mozzarella. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2004

      55

      This was just so tasty, really great. I made my own crust for the Quiche (cheats method with rolled pastry, but did bake it) and where I thought I had a tin of crabmeat I found that it was prawns, used them and it turned out perfect. Got a chance to use the Old Bay Seasoning that was sent to me as well. Thanks Rita for a lovely recipe and it is one I will definately do again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chorizo, Crabmeat Quiche

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 358.2
     
    Calories from Fat 230
    64%
    Total Fat 25.5 g
    39%
    Saturated Fat 11.0 g
    55%
    Cholesterol 273.6 mg
    91%
    Sodium 508.7 mg
    21%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    Old Bay Seasoning

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