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    You are in: Home / Recipes / Chorizo-Crab Stuffed Calamari Recipe
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    Chorizo-Crab Stuffed Calamari

    Chorizo-Crab Stuffed Calamari. Photo by Cavegirl Cuisine

    1/1 Photo of Chorizo-Crab Stuffed Calamari

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Cavegirl Cuisine's Note:

    CavegirlCuisine.com

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    Ingredients:

    Serves: 2-3

    Yield:

    Stuffed ...

    Units: US | Metric

    • 1 lemon
    • 10 calamari, tubes
    • 1/4 lb loose chorizo sausage (or casings removed for links)
    • 1/3 cup crabmeat
    • 1 large egg
    • 1 tablespoon almond meal or 1 tablespoon flour
    • 1 pinch salt
    • 1 shallot, finely diced
    • 10 toothpicks
    • avocodo oil or preferred oil
    • 1 1/2 cups canned organic crushed tomatoes
    • 1 teaspoon raw honey
    • salt and pepper

    garnish

    Directions:

    1. 1
      Juice one lemon in a small bowl. Place calamari tubes in the lemon juice.
    2. 2
      In a separate medium bowl, combine chorizo, crabmeat, egg, almond meal, pinch of salt and shallot until blended. Place mixture in a plastic storage bag and cut off a corner. Pipe mixture into the calamari tubes. Seal off the ends of the calamari using toothpicks.
    3. 3
      Heat a grilling pan (or grill) on medium-high heat. Brush the stuffed tubes with preferred oil and season liberally with salt and pepper.
    4. 4
      Cook for approximately 7-8 minutes on each side until the internal temperature reaches at least 160 degrees.
    5. 5
      While this is cooking, place crushed tomatoes and raw honey in a small saucepan. Add a pinch of salt if desired. Stir and heat on medium until warm.
    6. 6
      Spoon tomato mixture on a plate. Remove toothpicks from calamari and arrange on the plate.
    7. 7
      Garnish with optional herbs.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chorizo-Crab Stuffed Calamari

    Serving Size: 1 (86 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 231
    68%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.0 g
    45%
    Cholesterol 142.9 mg
    47%
    Sodium 816.4 mg
    34%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.8 g
    15%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    calamari

    crabmeat

    toothpicks

    crushed tomatoes

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