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    You are in: Home / Recipes / Chorizo Cornbread Stuffing Recipe
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    Chorizo Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Kathy in Fla's Note:

    This is a BH&G recipes. Was a $200 winner. My cousins wife made if for Thanksgiving and it was a huge hit. Hope you like it!

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    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease twelve 8- to 10-ounce casseroles or a 13x9x2-inch baking pan or dish; set aside.
    2. 2
      In a large skillet cook sausage 10 to 15 minutes until cooked through, stirring to break up sausage; drain off fat. Transfer sausage to bowl, set aside. Carefully wipe out skillet.
    3. 3
      Melt butter in the skillet over medium heat. Add onions, apples, celery, and garlic. Cook in hot butter 10 to 15 minutes or until tender, stirring occasionally.
    4. 4
      Add apples, cook and stir 2 minutes. Add vegetable mixture, stuffing mix, nuts, and cranberries to sausage in bowl; toss to combine.
    5. 5
      In medium bowl combine broth and eggs; add to sausage mixture. Toss to combine. (For moister stuffing, add 1/2 cup water.)
    6. 6
      Transfer to prepared dish or pan. Cover, bake 20 minutes for individual casseroles (35 minutes for large). Uncover, bake 10 to 15 minutes more or until heated through (165F) and top is lightly browned.
    7. 7
      Makes 12 servings.

    Ratings & Reviews:

    • on July 02, 2011

      55

      We absolutely loved this recipe! Made exactly as directed to go with some smoked pork tenderloin. I will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chorizo Cornbread Stuffing

    Serving Size: 1 (2517 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5811.3
     
    Calories from Fat 3056
    52%
    Total Fat 339.5 g
    522%
    Saturated Fat 134.3 g
    671%
    Cholesterol 995.4 mg
    331%
    Sodium 12797.7 mg
    533%
    Total Carbohydrate 496.5 g
    165%
    Dietary Fiber 47.8 g
    191%
    Sugars 111.4 g
    445%
    Protein 204.7 g
    409%

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