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    You are in: Home / Recipes / Chorizo con Queso Recipe
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    Chorizo con Queso

    Average Rating:

    2 Total Reviews

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    • on January 27, 2003

      Talk about the ultimate 'man food'! ;) My husband was having a poker game, so I whipped up a double batch of this. I didn't have poblano chiles, so used some chipotles in adobo sauce with great results. I won't go so far as to say that this is the most attractive dish I've ever laid eyes upon. As my husband noted, "I think I've seen that at 2AM when I was a very young man out drinking all night!". Whatever it looked like, it tasted *great*. I sampled one taste to make sure it was okay, then followed it up with a second just because it was really good. It took great restraint to save the rest for the guys. Fabulous!! (I should also note that I left this sitting on the stove on 'low', until the guys were ready to eat. Apparently, it the cheese seemed to clump back together, and they had to jack the heat back up until everything was smooth again. DH suggested perhaps subbing some of the cheese with monterey jack, or something that seems to melt a little bit better. Whatever you do, make sure it is still warmed up enough when you eat it!)

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    • on November 21, 2008

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    Nutritional Facts for Chorizo con Queso

    Serving Size: 1 (963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 639.2
     
    Calories from Fat 461
    72%
    Total Fat 51.2 g
    78%
    Saturated Fat 26.2 g
    131%
    Cholesterol 139.4 mg
    46%
    Sodium 1258.9 mg
    52%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.4 g
    13%
    Protein 36.1 g
    72%

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