Chorizo-Cod-Potato Stew

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READY IN: 51mins
Recipe by ratherbeswimmin

Rachael Ray--Book of 10

Ingredients Nutrition


  1. Preheat a soup pot over med-high heat with the oil.
  2. Add in the sliced chorizo; cook/stirring frequently, for 2 minutes.
  3. Add in the potatoes; continue to cook for 2 minutes.
  4. Add in the onions, carrots, and garlic; season with salt and pepper, and cook/stirring frequently, for 5 minutes.
  5. Add in the white wine and cook for 3 minutes.
  6. Add the tomatoes, chicken stock, and red peppers; bring to a simmer and cook for 5 minutes.
  7. You want the soup to be at a gently simmer before you add the fish so, if necessary, turn the heat down a little.
  8. Add in the cod; gently simmer 3-4 minutes, or until the fish is cooked through.
  9. Finish the soup with the parsley; taste for seasonings and serve.

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