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    You are in: Home / Recipes / Chorizo Cilantro Soft Tacos Recipe
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    Chorizo Cilantro Soft Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Meghan's Note:

    A very quick and easy meal. Great for those who are "culinarily challenged" and want to still throw together something tasty for guests. Spice can be adjusted to taste.

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    Units: US | Metric


    1. 1
      Combine chorizo, onions, garlic and jalapeno in skillet and sautee over medium heat, breaking up chorizo. Cook for 7-10 minutes until meat is cooked.
    2. 2
      Remove from heat, mix in green onions and cilantro.
    3. 3
      Place tortilla shells between two moist paper towels and microwave for 50 seconds.
    4. 4
      Top with sour cream, lettuce, salsa, cheese. or whatever else you like to top with. If entertaining, serve toppings buffet style and allow guests to make their own tacos.

    Ratings & Reviews:

    • on May 27, 2009


    • on December 23, 2008


      I've made this multiple times, but obviously forgot to rate it until now. This is a delicious dish. My husband says it is one of his favorite dishes I make. We are able to stretch this to feed our family of 5. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008


      my family and guest absolutely loved this dish!! When I had made it, I desided to give it the little flare you sugested and put it out on the counter buffet style it was a real hit! All of the people at my house late night told me to tell the one who gave me the recipe their thanks and because of this recipe my dinner party last night is going to be the first of many! THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chorizo Cilantro Soft Tacos

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.9
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 16.5 g
    Cholesterol 99.7 mg
    Sodium 1426.2 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 4.1 g
    Sugars 3.1 g
    Protein 30.9 g

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