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    You are in: Home / Recipes / Chorizo Chilaquiles Recipe
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    Chorizo Chilaquiles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Teresa in CO's Note:

    I concocted this recipe as a combo of all the elements of traditional chilaquiles that I like- I added chorizo and some green chili, which makes it very flavorful and a bit spicy. There is no extra salt added due to the salt in the chorizo, queso, and chili. If your chorizo isn't so salty, feel free to add a little extra.

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    Units: US | Metric


    1. 1
      Heat veggie oil in a saucepan or skillet with high sides.
    2. 2
      Fry tortilla strips in small batches until crispy but not too brown.
    3. 3
      Let strips dry on a paper towel-covered plate.
    4. 4
      Brown chorizo in a frying pan with the chopped pepper, onion and garlic. When cooked through, let chorizo and veggies drain on another paper towel-covered plate.
    5. 5
      Wipe down the frying pan and use it to scramble eggs (adding a little oil or Pam to the pan). When they're almost set, add the chorizo and veggies back in, and mix in the tortilla strips. Add about a cup of salsa/chili until the tortilla chips become less crispy and more chewy.
    6. 6
      When everything is well mixed, it's ready to be served! I add additional salsa/chili on top and garnish with queso fresco and cilantro.

    Ratings & Reviews:


    Nutritional Facts for Chorizo Chilaquiles

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.8
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 10.7 g
    Cholesterol 367.1 mg
    Sodium 1600.8 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 4.9 g
    Sugars 6.1 g
    Protein 27.6 g

    The following items or measurements are not included:

    queso fresco

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