Chorizo Cheese Grits

READY IN: 1hr
Recipe by ratherbeswimmin'

We have some grits lovers in my house and this is a jazzed up way to serve them. Yummy.

Top Review by NewEnglandCook

This was a keeper! So good and easy to prepare. I am a Northerner, and this was my 1st time making grits. I had some in my pantry like forever and saw some on Food Network and they looked so easy. I found this recipe and the rest is history. I used homemade chicken stock 4 cups and 2 cup water (w. 1 cup grits). I also used green pepper as that is what I had on hand. It all turned out rich and hearty. Spicy and flavorful. So easy too. I will post my photos to share. Thanks for posting and sharing.

Ingredients Nutrition

Directions

  1. Prepare the grits according to the package directions; set aside when done and keep warm.
  2. Take off the casing from the chorizo and throw away.
  3. In a nonstick skillet, add the chorizo; saute over medium heat for 5 minutes, breaking apart the meat with a fork.
  4. Add the bell pepper, onion, and garlic; continue cooking and stirring for about 10 minutes or until the vegetables are tender.
  5. Add the sausage-veggie mixture to the grits; stir to combine.
  6. Add the remaining ingredients to the grits; stir to combine.
  7. Pour the grits mixture into a 2-quart casserole.
  8. Bake, uncovered, at 350 degrees for 20 minutes.
  9. Take out of the oven and let cool for 5 minutes before serving.

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