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    You are in: Home / Recipes / Chorizo Cheddar Stuffed Portabella Caps Recipe
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    Chorizo Cheddar Stuffed Portabella Caps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    "Pink Eyed" Jim Cortina's Note:

    Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the chorizo, green onions, and cheddar cheese.
    2. 2
      Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
    3. 3
      Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.

    Ratings & Reviews:

    • on October 27, 2010

      55

      Really good! Like another reviewer, I used vegetarian chorizo and omitted the red wine (just baked them with some non-stick cooking spray). I will be making these again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      45

      used vegetarian chorizo and soy sauce instead of red wine. still good. thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2007

      45

      Very good. My gf and I love chorizo, so I was expanding ways to prepare it. The red wine was a great way to cook it, made the kitchen smell great and gave it more flavor/juice than just using a non-stick spray.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chorizo Cheddar Stuffed Portabella Caps

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.6
     
    Calories from Fat 303
    71%
    Total Fat 33.7 g
    51%
    Saturated Fat 13.8 g
    69%
    Cholesterol 81.4 mg
    27%
    Sodium 1026.2 mg
    42%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 23.2 g
    46%

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