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Really good! Like another reviewer, I used vegetarian chorizo and omitted the red wine (just baked them with some non-stick cooking spray). I will be making these again!

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Errrrin October 27, 2010

used vegetarian chorizo and soy sauce instead of red wine. still good. thanks

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snickels October 23, 2007

Very good. My gf and I love chorizo, so I was expanding ways to prepare it. The red wine was a great way to cook it, made the kitchen smell great and gave it more flavor/juice than just using a non-stick spray.

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EmilyStrikesAgain March 28, 2007

my husband enjoyed this dish very much. didn't use the red wine for baking, just used a little nonstick spray in the bottom of the pan. I also added some canned green chiles to the mix. next time i will add a bit more cheese. made this with cheese quesadillas and salsa. will definitely make this dish again!! :)

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grouchgirl November 14, 2004

I loved this! Even tasted great the next day as the mushrooms "held" up perfectly. Thanks.

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kim_michele July 12, 2004

Outstanding!!!!! This was the perfect side dish for my Southwestern inspired meal. Preparation was very easy and everyone loved it. The only regret I have is that I didn't have any leftovers for lunch the next day. Thanks for sharing such a great recipe. Diane

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didi691860 June 01, 2004
Chorizo Cheddar Stuffed Portabella Caps