Chorizo Cheddar Stuffed Portabella Caps

READY IN: 30mins
Recipe by quotPink Eyedquot J

Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper.

Top Review by Errrrin

Really good! Like another reviewer, I used vegetarian chorizo and omitted the red wine (just baked them with some non-stick cooking spray). I will be making these again!

Ingredients Nutrition


  1. Mix together the chorizo, green onions, and cheddar cheese.
  2. Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
  3. Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.

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