Chorizo Cheddar Stuffed Portabella Caps

Total Time
30mins
Prep 10 mins
Cook 20 mins

Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper.

Ingredients Nutrition

Directions

  1. Mix together the chorizo, green onions, and cheddar cheese.
  2. Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
  3. Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.
Most Helpful

Really good! Like another reviewer, I used vegetarian chorizo and omitted the red wine (just baked them with some non-stick cooking spray). I will be making these again!

Errrrin October 27, 2010

used vegetarian chorizo and soy sauce instead of red wine. still good. thanks

snickels October 23, 2007

Very good. My gf and I love chorizo, so I was expanding ways to prepare it. The red wine was a great way to cook it, made the kitchen smell great and gave it more flavor/juice than just using a non-stick spray.

EmilyStrikesAgain March 28, 2007