Chorizo Breakfast Burritos

Chef O'Reilly's Note:

I made this recipe off the top of my head this morning. :D I really enjoyed it and wrote it down as quickly as I could so I didn't forget how I made it. My 1 yr old loves these, although he does make a bit of a mess with the eggs. lol

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 5

• 6 eggs
• ½ green pepper , chopped and seeded
• ½ red pepper , chopped and seeded
• 2 green onions , whites removed, chopped
• 2 links chorizo sausages , casing removed
• 5 burrito-size flour tortillas
• ¼ cup 2% low-fat milk (optional)

Directions:

1. Cook peppers and chorizo over med. heat until peppers are to desired texture (al dente to soft works best to ensure meat is thoroughly cooked).
2. Scrambled eggs and green onions together in a bowl (add milk if desired) until the yolks and whites are well blended.
3. Pour over chorizo and peppers and stir until eggs are done all moisture has evaporated.
4. Put egg mix into burrito tortillas. Serve warm and with a side of fruit salad.
5. Note: Actual yield will vary depending on how full the burritos are filled.