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    You are in: Home / Recipes / Chorizo Breakfast Burritos Recipe
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    Chorizo Breakfast Burritos

    Chorizo Breakfast Burritos. Photo by Chef O'Reilly

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef O'Reilly's Note:

    I made this recipe off the top of my head this morning. :D I really enjoyed it and wrote it down as quickly as I could so I didn't forget how I made it. My 1 yr old loves these, although he does make a bit of a mess with the eggs. lol

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    Units: US | Metric


    1. 1
      Cook peppers and chorizo over med. heat until peppers are to desired texture (al dente to soft works best to ensure meat is thoroughly cooked).
    2. 2
      Scrambled eggs and green onions together in a bowl (add milk if desired) until the yolks and whites are well blended.
    3. 3
      Pour over chorizo and peppers and stir until eggs are done all moisture has evaporated.
    4. 4
      Put egg mix into burrito tortillas. Serve warm and with a side of fruit salad.
    5. 5
      Note: Actual yield will vary depending on how full the burritos are filled.

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    Nutritional Facts for Chorizo Breakfast Burritos

    Serving Size: 1 (196 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 423.1
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 6.6 g
    Cholesterol 274.9 mg
    Sodium 827.1 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 2.7 g
    Sugars 2.7 g
    Protein 19.4 g

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