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Showing 1-3 of 3
on January 18, 2011
I just realized now that I'm reviewing this that I forgot the lime juice ~ most definitely would have made this taste better. Not that it tasted bad because it didn't. I made my own chorizo using Chorizo (Mexican Sausage). The only thing that I would do different next time would be to mash some of the beans to make it a little thicker. Made for New Kid on the Block Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #894735
on January 12, 2011
This was really easy and pretty good, even better the next day though. I used about 1/2 a pound of chorizo, 3 cups of chicken broth, and added corn and cayenne pepper. I also used the optional sherry. I served it with tortilla chips, shredded cheese and sour cream. It was similar to chili but easier and quicker. I definitely would add cayenne if you like spicy food, otherwise I probably would have found it just a little bland. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 01, 2011
Very Yummy! If you like flavorful chili without the heat you have to try this. I made this using vegetarian chorizo which added a ton of flavor without all the fat, also did add 2 tablespoons of sherry as noted in step 3. Will be making this again, thanks for the post.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (239 g)
Servings Per Recipe: 5