3 Reviews

I just realized now that I'm reviewing this that I forgot the lime juice ~ most definitely would have made this taste better. Not that it tasted bad because it didn't. I made my own chorizo using Chorizo (Mexican Sausage). The only thing that I would do different next time would be to mash some of the beans to make it a little thicker. Made for New Kid on the Block Tag.

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LARavenscroft January 18, 2011

This was really easy and pretty good, even better the next day though. I used about 1/2 a pound of chorizo, 3 cups of chicken broth, and added corn and cayenne pepper. I also used the optional sherry. I served it with tortilla chips, shredded cheese and sour cream. It was similar to chili but easier and quicker. I definitely would add cayenne if you like spicy food, otherwise I probably would have found it just a little bland. Thanks for sharing!

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awestevez January 12, 2011

Very Yummy! If you like flavorful chili without the heat you have to try this. I made this using vegetarian chorizo which added a ton of flavor without all the fat, also did add 2 tablespoons of sherry as noted in step 3. Will be making this again, thanks for the post.

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Debbwl January 01, 2011
Chorizo Black Bean Soup