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    You are in: Home / Recipes / Chorizo, Black Bean & Corn Chowder Recipe
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    Chorizo, Black Bean & Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    20 mins

    27 mins

    AmyZoe's Note:

    This is a lovely chowder with great flavors, and it's quick and easy to make. It's a great way to stretch a small amount of flavourful meat a long way. I used turkey sausage, and it was terrific. Recipe courtesy of my latest favorite cookbook Spilling the Beans.

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    Units: US | Metric


    1. 1
      In a large saucepan set over medium-high heat, heat a drizzle of oil and saute the onion, carrot, and celery for about 5 minutes, until soft.
    2. 2
      Add the chorizo sausage, squeezed out of it's casing, breaking it up with a spoon, until the meat is no longer pink.
    3. 3
      Stir in the green onions, garlic, and cumin and cook for another minute or two.
    4. 4
      Add the corn, beans, potato, and stock and bring to a simmer.
    5. 5
      Reduce the heat, cover, and cook for about 20 minutes, until the potatoes are tender.
    6. 6
      Simmer for a bit longer (uncovered) if you'd like to thicken up a bit, then stir in the cream or coconut milk and heat through.
    7. 7
      Serve immediately.

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    Nutritional Facts for Chorizo, Black Bean & Corn Chowder

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.0
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.5 g
    Cholesterol 21.0 mg
    Sodium 376.3 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 4.3 g
    Sugars 5.4 g
    Protein 11.3 g

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