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    You are in: Home / Recipes / Chorizo & Black Bean Breakfast Burritos (OAMC) Recipe
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    Chorizo & Black Bean Breakfast Burritos (OAMC)

    Chorizo & Black Bean Breakfast Burritos (OAMC). Photo by FLKeysJen

    1/1 Photo of Chorizo & Black Bean Breakfast Burritos (OAMC)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    rpgaymer's Note:

    Besides cereal, this is pretty much the only breakfast food I eat as I am not a morning person and these are quick to heat up every morning. Each burrito makes a tasty, balanced meal when eaten with a piece of fruit. My neighborhood Mexican grocery store sells the best freshly-made pico de gallo, so that is what I use. You can make your own, but don't use salsa as it will make the burrito filling too mushy. I also make my own chorizo for these (Miss Annie's Chorizo ).

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    Ingredients:

    Serves: 20

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      In a deep pan, heat the oil over medium-high heat. Add sausage and bell pepper; cook for about 8-10 minutes, crumbling the sausage every now and then. When sausage is cooked through, remove from pan and drain of fat.
    2. 2
      Wipe the grease from the pan, then melt the butter over medium-high heat. Add the beaten eggs and Adobo Seasoning (or salt & pepper), and cook for 8-10 minutes, stirring often, until the eggs are scrambled and cooked through. Remove from heat.
    3. 3
      Add the drained black beans and pico de gallo to the pot. Stir to combine well.
    4. 4
      Now, prepare your burritos. Warm tortillas in microwave for 30 seconds until warm and flexible. Place 3/4 cup scrambled egg mixture into lower center of tortilla. Top with about 1 1/2 tablespoons of cheese. Roll up tortilla into a burrito. Repeat with each tortilla, until done.
    5. 5
      Wrap each burrito in plastic wrap, and store all of them in a large container or zip-lock bag in the freezer.
    6. 6
      When ready to eat, remove frozen burritos from wrapping and then wrap in a paper towel. Heat in microwave for about 2 1/2 minutes.

    Ratings & Reviews:

    • on March 22, 2014

      55

      What a great make-ahead breakfast!! So delicious even after heating up in the microwave- and that's hard to find. If you want to be a tad healthier you might consider swapping the chorizo for vegetarian chorizo. I haven't tried it yet but I definitely will since I have a few vegetarian friends who I'm sure will love this!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2014

      55

      Real fast food! So nice to have nutritionally-balanced (but not processed) breakfasts ready to go! I used a lot more seasoning. Also to make these a little healthier, I threw out several of the egg yolks and used sprouted grain(gluten free) tortillas. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chorizo & Black Bean Breakfast Burritos (OAMC)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 208
    48%
    Total Fat 23.1 g
    35%
    Saturated Fat 9.0 g
    45%
    Cholesterol 204.3 mg
    68%
    Sodium 792.5 mg
    33%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.1 g
    8%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    adobo seasoning

    pico de gallo

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