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Chorizo, Beans and Rice

By Sweet Jezebel

Added September 13, 2012 | Recipe #486820

Categories: < 30 mins 3 steps or less Time to make

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Total Time:

Prep Time:

Cook Time:

25 mins

10 mins

15 mins

Sweet Jezebel's Note:

I found this recipe on the Betty Crocker website. We don't care at all for Minute Rice, so I substituted cooked long grain rice.

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Ingredients:

Servings:

Units: US | Metric

340.19 g bulk chorizo sausage
510.29 g can progresso recipe starters creamy portabella mushroom cooking sauce
538.64 g can progresso red kidney beans, rinsed, drained
354.88 ml uncooked instant rice
118.29 ml sliced green onion (8 medium)

Garnishes

crumbled Cotija cheese
cilantro leaf

Directions:

1

In 12-inch nonstick skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until thoroughly cooked. Drain on paper towels.
2

Stir in cooking sauce, 1/2 cup water and the beans; heat to boiling. Stir in rice and green onions; remove from heat. Cover and let stand 5 to 7 minutes or until liquid is absorbed. Sprinkle with cheese and cilantro.