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    You are in: Home / Recipes / Chorizo, Beans and Rice Recipe
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    Chorizo, Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pinay0618's Note:

    I found this recipe on the Betty Crocker website. We don't care at all for Minute Rice, so I substituted cooked long grain rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces bulk chorizo sausage
    • 1 (18 ounce) can progresso recipe starters creamy portabella mushroom cooking sauce
    • 1 (19 ounce) can progresso red kidney beans, rinsed, drained
    • 1 1/2 cups uncooked instant rice
    • 1/2 cup sliced green onion (8 medium)

    Garnishes

    Directions:

    1. 1
      In 12-inch nonstick skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until thoroughly cooked. Drain on paper towels.
    2. 2
      Stir in cooking sauce, 1/2 cup water and the beans; heat to boiling. Stir in rice and green onions; remove from heat. Cover and let stand 5 to 7 minutes or until liquid is absorbed. Sprinkle with cheese and cilantro.

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    Nutritional Facts for Chorizo, Beans and Rice

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 698.0
     
    Calories from Fat 302
    43%
    Total Fat 33.6 g
    51%
    Saturated Fat 12.4 g
    62%
    Cholesterol 74.9 mg
    24%
    Sodium 1060.4 mg
    44%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 10.9 g
    43%
    Sugars 0.7 g
    2%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    cooking sauce

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