Chorizo, Beans and Rice

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Total Time
10 mins
15 mins

I found this recipe on the Betty Crocker website. We don't care at all for Minute Rice, so I substituted cooked long grain rice.

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  1. In 12-inch nonstick skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until thoroughly cooked. Drain on paper towels.
  2. Stir in cooking sauce, 1/2 cup water and the beans; heat to boiling. Stir in rice and green onions; remove from heat. Cover and let stand 5 to 7 minutes or until liquid is absorbed. Sprinkle with cheese and cilantro.