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    You are in: Home / Recipes / Chorizo, Bean and Butternut Squash Chilli Recipe
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    Chorizo, Bean and Butternut Squash Chilli

    Average Rating:

    3 Total Reviews

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    • on March 23, 2009

      Oh MAN this was good. I used 2 sweet potatoes instead of squash because that's what I had around. I was afraid they'd take too long to cook so I peeled and cut them in half and roasted them under the broiler while I was chopping up the other ingredients. I later made the recipe again with butternut squash and it was good too, the sweet potatoes gave it a slightly different flavor and texture. I followed MarieAlice's suggestion and put grated cheddar on top which complemented the flavors nicely. I got a bunch of requests for the recipe when I brought it to a potluck. Thanks so much, it's definitely a make again!

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    • on November 23, 2008

      I made this for a chili cook off, and it wasn't too popular with the general masses. I did think it had nice spice and flavor, but I felt like the butternut squash never quite blended with the other flavors or textures. Sorry.

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    • on August 24, 2006

      My husband and I enjoyed this delicious chilli very much. It was very easy to put together and used things that I quite often have in my larder. It had a wonderful flavour without being overly spicy. I took liberties and sprinkled some grated cheddar on top for serving, but that is a personal preference, but it went quite well. Also when I went to get my can of beans from the larder I found I didn't have any canellini beans so I used a can of mixed chilli beans instead with great success. Thanks for a new favourite!

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    Nutritional Facts for Chorizo, Bean and Butternut Squash Chilli

    Serving Size: 1 (615 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.6
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 9.2 g
    Cholesterol 49.5 mg
    Sodium 722.6 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 12.5 g
    Sugars 14.7 g
    Protein 27.3 g

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