Chorizo, Bean and Butternut Squash Chilli

READY IN: 1hr 30mins
Recipe by Sackville

A hearty winter dish.

Top Review by QueSarah

Oh MAN this was good. I used 2 sweet potatoes instead of squash because that's what I had around. I was afraid they'd take too long to cook so I peeled and cut them in half and roasted them under the broiler while I was chopping up the other ingredients. I later made the recipe again with butternut squash and it was good too, the sweet potatoes gave it a slightly different flavor and texture. I followed MarieAlice's suggestion and put grated cheddar on top which complemented the flavors nicely. I got a bunch of requests for the recipe when I brought it to a potluck. Thanks so much, it's definitely a make again!

Ingredients Nutrition

Directions

  1. Heat the oil in a large pot and cook the onion and garlic for a few minutes.
  2. Add the chorizo and red chilli and cook for another 1-2 minutes.
  3. Add the tomatoes, sugar, pepper and 150ml cold water. Cover and simmer for 10 minutes.
  4. Stir in the squash, cover and simmer for 45 minutes, stirring occasionally.
  5. Add the beans last and cook for a final 5 minutes.
  6. Stir in the parsley and serve.

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