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    You are in: Home / Recipes / Chorizo and White Cheddar Breakfast Burritos Recipe
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    Chorizo and White Cheddar Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    This recipe is from Vista Verde Guest Ranch, Steamboat Springs, CO. Makes a nice hearty breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Black Bean Salsa

    Directions:

    1. 1
      For Black Bean Salsa: In a bowl, add all salsa ingredients and stir to mix.
    2. 2
      Let rest 30 minutes so that flavors can blend.
    3. 3
      Store covered in the refrigerator.
    4. 4
      For Burritos: Wrap tortillas in foil and warm in 350 degree oven for about 2 minutes.
    5. 5
      In a large skillet over medium-high heat, melt 1 tablespoon of butter.
    6. 6
      Scramble eggs until desired degree of doneness; remove skillet from heat.
    7. 7
      Add sausage, salt and pepper to taste and stir to combine.
    8. 8
      Spoon 1/4 of the egg-sausage mixture into the center of the tortilla; sprinkle with 2 tablespoons cheese.
    9. 9
      Roll tortilla up burrito style; repeat process with remaining tortillas.
    10. 10
      Serve warm with black bean salsa and sour cream if desired.

    Ratings & Reviews:

    • on February 20, 2004

      55

      I made these for my teen-age sons, who love breakfast burritos. We thought the spiciness of the chorizo sausage was very good. I liked that this was so easy to make. Hearty and 1/2 burrito filled me up. Thank-up for a recipe I will use often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chorizo and White Cheddar Breakfast Burritos

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 903.1
     
    Calories from Fat 441
    48%
    Total Fat 49.0 g
    75%
    Saturated Fat 18.7 g
    93%
    Cholesterol 497.8 mg
    165%
    Sodium 1712.1 mg
    71%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 6.7 g
    27%
    Sugars 4.4 g
    17%
    Protein 42.9 g
    85%

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