Chorizo and Pork Burgers

READY IN: 47mins
Recipe by Xexe383

this is an extra large batch,freeze the left-overs for a quick diner or a quick snack.

Top Review by cooking with love

My DD left the freezer door open and defrosted some of my meat. I had both chorizo and pork in the pile to cook. So I was glad to find a recipe with both. These were tasty. Greasy but I drained all of that off in the grill. I had to use beef broth and only used 1 tsp of dried thyme. But they still had a great flavor. Some of the bacon was not really cooked through so I may omit it next time or partially cook it first. Thank you.

Ingredients Nutrition


  1. In a large bowl, mix Pork, Chorizo, Bacon, Broth, Onions, and Spices until mixture is thoroughly blended.
  2. Form into about 14 patties, ¾ thick.
  3. Place patties on a barbecue grill over medium heat; cover barbecue and open vents.
  4. Cook patties until firm when pressed and no longer pink in the center, turning once, about 12 minutes.
  5. When patties are almost done, lay rolls, cut side down, on grill and toast until golden, 1 to 2 minutes.
  6. Serve with A1 and other burger fixings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a