1 Review

My DD left the freezer door open and defrosted some of my meat. I had both chorizo and pork in the pile to cook. So I was glad to find a recipe with both. These were tasty. Greasy but I drained all of that off in the grill. I had to use beef broth and only used 1 tsp of dried thyme. But they still had a great flavor. Some of the bacon was not really cooked through so I may omit it next time or partially cook it first. Thank you.

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cooking with love July 28, 2009
Chorizo and Pork Burgers