Chorizo and Pork Burgers

Total Time
47mins
Prep 12 mins
Cook 35 mins

this is an extra large batch,freeze the left-overs for a quick diner or a quick snack.

Ingredients Nutrition

Directions

  1. In a large bowl, mix Pork, Chorizo, Bacon, Broth, Onions, and Spices until mixture is thoroughly blended.
  2. Form into about 14 patties, ¾ thick.
  3. Place patties on a barbecue grill over medium heat; cover barbecue and open vents.
  4. Cook patties until firm when pressed and no longer pink in the center, turning once, about 12 minutes.
  5. When patties are almost done, lay rolls, cut side down, on grill and toast until golden, 1 to 2 minutes.
  6. Serve with A1 and other burger fixings.
Most Helpful

4 5

My DD left the freezer door open and defrosted some of my meat. I had both chorizo and pork in the pile to cook. So I was glad to find a recipe with both. These were tasty. Greasy but I drained all of that off in the grill. I had to use beef broth and only used 1 tsp of dried thyme. But they still had a great flavor. Some of the bacon was not really cooked through so I may omit it next time or partially cook it first. Thank you.