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    You are in: Home / Recipes / Chorizo and Parsnip Soup Recipe
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    Chorizo and Parsnip Soup

    Average Rating:

    1 Total Reviews

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    • on December 13, 2006

      WELL!! This WAS a pleasant surprise! Great texture and flavour! I used a potato masher to break down the chunks. Had no chorizo and used mild Italian sausage instead. Works great! The lentils give this soup its hearty goodness and the parsnips aren't overpowering at all. Ready so fast. Skipped the yogurt this time. Thanks for a keeper!!

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    Nutritional Facts for Chorizo and Parsnip Soup

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.2
     
    Calories from Fat 212
    43%
    Total Fat 23.5 g
    36%
    Saturated Fat 9.0 g
    45%
    Cholesterol 54.3 mg
    18%
    Sodium 742.0 mg
    30%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 15.3 g
    61%
    Sugars 10.5 g
    42%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    vegetable stock

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