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1/1 Photo of Chorizo and Parsnip Soup
This is based on a recipe I found in a supermarket magazine. The original recommends serving this semi-chunky so if you don't want to puree the whole batch at the end just do half to keep more texture in the soup. A great use of those winter vegetables. The topping is optional.
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 4
The following items or measurements are not included: