Chorizo and Olive Ragout

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READY IN: 20mins
Recipe by melwood4

from San Sebastian Tapas class at Dirty Apron

Ingredients Nutrition

Directions

  1. Heat oil in pan on med-high heat.
  2. Coat pan with oil and saute diced shallots, chorizo and olives.
  3. Take off heat and add chives and lemon juice.
  4. Serve under baked goat cheese with bread.

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