Chorizo and Egg Burritos

Total Time
25mins
Prep 5 mins
Cook 20 mins

Outstanding rib-sticking breakfast, lunch or dinner

Ingredients Nutrition

Directions

  1. Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
  2. add 6 to 8 beaten eggs after everything is nice and brown.
  3. Keep'em moving until cooked.
  4. Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
  5. Serve with more sour cream and hot sauce.

Reviews

Most Helpful

Best breakfast . . . lunch . . . snack . . . dinner there is : )

I_Fortuna December 10, 2013

Excellent, excellent. Not much in the pantry (must go shopping tonight) except some lovely chorizo from our local carnecera and some home-grown eggs and some marble cheese. I scraped the last of the sour cream out of the carton and thawed some tortillas. DH thought I'd planned this for dinner this evening! With a green salad, dinner couldn't have been easier. Thanks for posting Steve G.

Countrywife January 24, 2004

We love wraps and this was a nice variation and a great twist on a breakfast meal or in our case a quick put together supper. We sliced whole sausage in half and browned and used whatever mixture of grated cheese on hand.

karen in tbay May 07, 2003

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