Chorizo and Egg Burritos

READY IN: 25mins
Recipe by Steve_G

Outstanding rib-sticking breakfast, lunch or dinner

Top Review by jackalope-eye

I prefer pork chorizo to beef, and the soft chorizo removed from its casing works best for scrambling. Some people cook the egg and sausage together, but I cook the chorizo before I add the egg just like this recipe suggests. To add texture I also fry up diced potato, and it isnt complete without cheese, sour cream and hot sauce. I make this for dinner all of the time, but when we camp, it's a must have for breakfast. Yummilicious.

Ingredients Nutrition


  1. Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
  2. add 6 to 8 beaten eggs after everything is nice and brown.
  3. Keep'em moving until cooked.
  4. Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
  5. Serve with more sour cream and hot sauce.

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