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    You are in: Home / Recipes / Chorizo and Egg Burritos Recipe
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    Chorizo and Egg Burritos

    Chorizo and Egg Burritos. Photo by Mercy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Steve_G's Note:

    Outstanding rib-sticking breakfast, lunch or dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
    2. 2
      add 6 to 8 beaten eggs after everything is nice and brown.
    3. 3
      Keep'em moving until cooked.
    4. 4
      Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
    5. 5
      Serve with more sour cream and hot sauce.

    Ratings & Reviews:

    • on December 11, 2013

      55

      Best breakfast . . . lunch . . . snack . . . dinner there is : )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2004

      55

      Excellent, excellent. Not much in the pantry (must go shopping tonight) except some lovely chorizo from our local carnecera and some home-grown eggs and some marble cheese. I scraped the last of the sour cream out of the carton and thawed some tortillas. DH thought I'd planned this for dinner this evening! With a green salad, dinner couldn't have been easier. Thanks for posting Steve G.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2003

      55

      We love wraps and this was a nice variation and a great twist on a breakfast meal or in our case a quick put together supper. We sliced whole sausage in half and browned and used whatever mixture of grated cheese on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Chorizo and Egg Burritos

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 818.7
     
    Calories from Fat 410
    50%
    Total Fat 45.6 g
    70%
    Saturated Fat 16.3 g
    81%
    Cholesterol 286.4 mg
    95%
    Sodium 1779.9 mg
    74%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.6 g
    14%
    Protein 36.5 g
    73%

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