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    You are in: Home / Recipes / Chorizo and Chickpea Salad Recipe
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    Chorizo and Chickpea Salad

    Chorizo and Chickpea Salad. Photo by Stardustannie

    1/1 Photo of Chorizo and Chickpea Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Latchy's Note:

    Simple tasty salad

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    Units: US | Metric


    1. 1
      Heat the oil in a non stick pan over medium high heat.
    2. 2
      Add half the chorizo and cook for 4 minutes turning until crisp and golden.
    3. 3
      Drain on paper towel, and repeat with remaining chorizo.
    4. 4
      Add cherry tomatoes to frying pan and cook tossing for 2 minutes until just softened.
    5. 5
      Combine warm chorizo, tomatoes, chickpeas, rocket, feta and dressing in a large bowl.
    6. 6
      Season with salt and pepper, toss gently and spoon into serving bowls.

    Ratings & Reviews:

    • on November 05, 2005


      My kinda salad!! I knew I'd love this salad when I saw the ingredient list. The only changes I made was to replace the rocket with baby spinach as that is what I had on hand, oh and I dint use the olive oil as I find that chorizio renders enough of it's own fat/oils.YUM!! thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chorizo and Chickpea Salad

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1175.1
    Calories from Fat 796
    Total Fat 88.4 g
    Saturated Fat 33.5 g
    Cholesterol 201.8 mg
    Sodium 3132.4 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 6.0 g
    Sugars 3.5 g
    Protein 59.9 g

    The following items or measurements are not included:

    balsamic vinaigrette

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